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Broccoli-And-Cauliflower Gratin


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2 (16-ounce) packages fresh broccoli and cauliflower flowerets

1 1/2 cups reduced-fat mayonnaise

1 cup (4 ounces) shredded reduced-fat cheddar cheese

1 (3-ounce) package shredded parmesan cheese

4 green onions, sliced

2 tablespoons dijon mustard

1/4 teaspoon ground red pepper

3 tablespoons Italian-seasoned breadcrumbs

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