Baked Fettuccine Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
67%
CHOL
47%
SOD
27%

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Ingredients for 10 servings

1 cup shredded mozzarella cheese

1 (29 ounce) can diced tomatoes

1/4 cup beef broth

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup red bell pepper, chopped

2 teaspoons dried oregano

3 tablespoons chopped black olives

1 cup shredded Cheddar cheese

12 ounces dry fettuccine pasta

1 pound lean ground beef (optional)

1 (4 ounce) can sliced mushrooms

1 tablespoon butter

1 cup chopped onion

1/4 cup grated Parmesan cheese

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