Fettucine Carbonara With Fried Eggs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
125%
CHOL
387%
SOD
61%

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Ingredients for 4 servings

8 large eggs

2/3 cup grated Parmesan cheese

1/3 cup grated Pecorino Romano cheese

2 garlic cloves, minced

1/2 teaspoon freshly ground black pepper

4 ounces thinly sliced pancetta (Italian bacon), finely chopped

12 ounces egg fettuccine

1 medium bunch broccoli rabe rapini),* cut into 1/2-inch pieces

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