Fennel & Parmesan Gratin

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
30%
CHOL
4%
SOD
13%

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Ingredients for 4 servings

1/3 cup freshly grated Parmigiano-Reggiano

2 Tbs. extra-virgin olive oil

2 medium bulbs fennel, washed and trimmed

1/2 cup homemade or low-salt chicken broth

Kosher salt and freshly ground black pepper

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