Baked Brie With Golden Raisin Compote

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6 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)

1 cup vertically sliced red onion (1 small)

1 cup golden raisins

1/3 cup white wine vinegar

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

8 ounces Brie cheese, thinly sliced

40 (1/4-inch-thick) slices French bread baguette (about 8 ounces)

Thyme sprigs (optional)

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