Four Wisconsin Cheese Mostaccioli Vegetable Lasagna

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Wisconsin Cheese


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1 package (16 ounces) frozen broccoli, cauliflower, and carrot blend

6 tablespoons butter

1 red pepper, chopped

1/2 cup onion, chopped

2 garlic cloves, minced

1/4 cup flour

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 cups milk

2 cups (16 ounces) Wisconsin Ricotta cheese

1/2 cup (1 1/2 ounces) Wisconsin Parmesan cheese, shredded

1/4 cup fresh basil leaves, minced, or 1 teaspoon dried basil leaves, crumbled

1-1/2 cups (6 ounces) Wisconsin Mozzarella cheese, shredded

1 cup (4 ounces) Wisconsin Provolone cheese, shredded

3 cups mostaccioli, cooked according to package directions and drained*

*1 1/2 cups dry, uncooked mostaccioli

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