By Saveur
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5 cups finely chopped blanched almonds (about 1 1/4 lbs.)

1/3 cup finely ground bread crumbs

4 1/2 cups sugar

1 1/4 tsp. ground cinnamon

40 sheets commercial phyllo (about 2 lbs.)

1 lb. butter, melted

2 tbsp. fresh lemon juice

1 cinnamon stick

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