Warm Potato Salad With Arugula

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3 pounds white potatoes, scrubbed

1/4 cup plus 3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

2 tablespoons grainy mustard

1 1/2 tablespoons sherry vinegar

1 small sweet onion, thinly sliced

5 ounces baby arugula (6 cups)

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