Orange Liqueur Cupcakes

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16 tablespoons (2 sticks) butter

2 1/2 cups sugar

2 1/2 cups buttermilk

1 1/2 teaspoons orange extract

3 eggs

3 3/4 cups all-purpose flour

2 1/2 teaspoons baking powder

2 1/2 teaspoons baking soda

2 tablespoons orange liqueur (recommended: Grand Marnier)

2 oranges, zested

1 pound (4 sticks) butter

1/4 cup honey

1 teaspoon orange extract

Pinch salt

1 1/2 pounds powdered sugar, divided

1 1/2 cups cocoa powder

2 tablespoons heavy cream

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