Fresh Pea And Mint Soup

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2 tablespoons olive oil

1 2/3 cups chopped shallots (about 6 very large)

2 garlic cloves, minced

8 cups shelled fresh peas (from about 5 pounds peas in pods) or two 16-ounce bags frozen petite peas, unthawed

5 1/2 cups (or more) low-salt chicken broth (preferably organic)

1/4 cup chopped fresh mint plus additional for garnish

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