Beet, Apple, And Walnut Salad

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Southern Living


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3 large beets

Olive oil

1/4 cup white wine vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup vegetable oil

2 tablespoons walnut or olive oil

2 heads Belgian endive

1 head radicchio

1 large Granny Smith apple, thinly sliced

1/2 cup walnut halves, toasted

1/4 cup crumbled Roquefort cheese

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