Shabu Shabu Salad

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a pot of dashi (since you’ll toss this out I usually cheat and use the powdered kind)

very thin slices of pork (think deli meat thickness)

2 Tbs soy sauce

2 Tbs yuzu juice (or lemon juice)

1 Tbs vegetable oil

2 tsp toasted sesame seeds

1/2 tsp sugar

2″ length of daikon radish peeled

couple handfuls of mixed baby greens or lettuce (I used arugola and mizuna)

cherry tomatoes

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