Classic Baked Cheesecake

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donna hay


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330 g cream cheese, softened

500 g ricotta

4 eggs

1⅓ cups (295g) caster (superfine) sugar

¼ cup (60ml) lemon juice

1 tablespoon grated lemon rind

½ teaspoon vanilla extract

1½ tablespoons cornflour (cornstarch)

1½ tablespoons water

⅓ cup (40g) almond meal (ground almonds)

¾ cup (105g) plain (all-purpose) flour

¼ cup (55g) caster (superfine) sugar

90 g butter, chopped

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