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Eggplant Mushroom Kabobs With Garlicy White Bean And Basil Spread

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Ingredients

1 eggplant , (about 1 lb/500 g)

2 cups cremini mushrooms , (about 8 oz/250 g)

1/2 Lemon Herb Marinade , (made with parsley)

2 tbsp extra-virgin olive oil

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