Pork-And-Pepper Skillet

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Southern Living


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8 (2-ounce) boneless center-cut pork loin chops

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1/2 teaspoon pepper

1/4 teaspoon salt

1 teaspoon olive oil

1 small onion, cut into thin strips

2 medium-size red bell peppers, cut into thin strips

1 garlic clove, pressed

1 tablespoon red wine vinegar

Garnish: fresh thyme sprigs

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