Sichuan Water Boiled Beef Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1204
FAT
289%
CHOL
122%
SOD
102%

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Ingredients for 4 servings

3 tablespoons light soy sauce

1 tablespoon chopped scallion

3 tablespoons cornstarch

1/2 cup dry small red chili

2 tablespoons Sichuan peppercorns (available in Chinese markets)

2 tablespoons chopped scallion

2 cups chicken or beef stock

1/4 pound stem lettuce, romaine lettuce heart (or napa cabbage)

1 tablespoon fresh ginger, minced

1 tablespoon light soy sauce

5 tablespoons corn oil, divided

2 tablespoons corn oil

1/4 pound Chinese leeks (or leeks or scallions)

1/4 cup corn oil

2 teaspoons rice wine

1 pound beef loin strip steak (or fish fillets, or chicken breasts, or pork loin)

1/4 cup hot chili sauce, Chinese (or Chinese hot bean paste)

3 tablespoons rice wine

1/4 pound Chinese celery (or celery)

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