Pollo Montecristo

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1 tablespoon plus 1 1/2 tsp olive oil

4 boneless, skinless chicken breasts (about 6 oz each)

Herbes de Provence

All-purpose flour (for dusting)

3 cloves garlic, sliced

1 shallot, chopped

1/4 cup dry white wine

1/4 cup chicken stock

Juice of 1/4 lemon

1 tablespoon butter

Julienned lemon zest (optional)

12 oz fresh baby spinach

1 tablespoon olive oil

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