Salmon Bruschetta

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Ingredients

1 fillet wild salmon (about 6 oz), skin on

1/2 teaspoon salt

1 can (15 oz) white beans, drained and rinsed

1 medium tomato, diced (about 1 cup)

1 carrot, peeled and grated (about 1/4 cup)

2 cloves garlic, finely chopped

1/4 cup fresh basil (or tarragon)

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1/4 teaspoon freshly ground black pepper

16 lowfat whole-grain crackers, such as Ryvita

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