Cranberry White Chocolate Blondies

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Vintage Mixer


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1 cup soft butter

1 cup light brown sugar

1 cup white granulated sugar

2 eggs

2 teaspoons vanilla extract

2 cups flour

1 teaspoon salt

1 1/4 teaspoon baking powder

6 ounces of dried cranberries

6 ounces of toasted, coarsely chopped almonds

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