Persimmon Fool W/ Dark Rum Recipe

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1 c (235 ml) Persimmon Puree

3 T (45 g) Granular Sugar

3 T (45 ml) Dark Rum

pinch of Sea Salt

1 c (235 ml) Heavy Whipped Cream

1 T (8 g) Powdered Sugar

1 t (5 ml) Vanilla Extract

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