Pan-Roasted Mussels Over Garlic Linguini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
53%
CHOL
27%
SOD
65%

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Ingredients for 6 servings

1 teaspoon black pepper , freshly ground

6 garlic cloves , thinly sliced

salt , for the pasta water

1/2 cup parmesan cheese , grated

1 teaspoon onion powder

1/2 teaspoon dried red pepper flakes

1 teaspoon hot paprika

1 teaspoon salt , plus more

1 lb linguine

1 tablespoon chili powder

1/4 cup olive oil

2 lbs mussels , scrubbed, debearded

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