Fresh Jalapeño Dip

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Coconut & Lime


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1 shallot, chopped

4 jalapeños, cored and quartered

3 strips thick cut bacon, cooked and crumbled

8 oz cream cheese, at room temperature*

16 oz sour cream*

1 tablespoon Worcestershire sauce

2 tablespoons lemon juice

sea salt

freshly ground black pepper

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