Multi-Grain Sourdough Boule

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King Arthur Flour


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1 cup boiling water

1 cup Harvest Grains Blend

2 cups sourdough starter, fed and ready to use

1 3/4 cups King Arthur white whole wheat flour

1 3/4 cups Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour

2 1/2 teaspoons salt

1 1/2 teaspoons instant yeast

2 tablespoons vegetable oil

1 tablespoon sesame seeds, Artisan Bread Topping, or your favorite blend of seeds

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