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Raspberry & Banana Ginger Crunch

More from this source
BBC Good Food
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
123%
CHOL
38%
SOD
58%

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Ingredients for 4 servings

250.0g gingernut biscuits

5 bananas

350.0g frozen or fresh raspberries

140.0g demerara sugar

140.0g butter , melted

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