Gluten-Free Gingersnaps

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Gluten Free Goddess


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1 cup sorghum flour (also called jowar flour)

1 cup tapioca starch/flour

1/2 cup hazelnut flour or almond flour

1 cup light brown sugar

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon fine sea salt

1 1/4 teaspoons xanthan gum

1 teaspoon baking soda

1/2 cup Spectrum Organic Shortening or vegan margarine

1/4 cup unsulphured molasses

4 tablespoons coconut milk (or non-dairy milk)

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