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"Big D" Ranch Burgers

Nutrition per serving    (USDA % daily values)
CAL
601
FAT
106%
CHOL
75%
SOD
17%

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Ingredients for 4 servings

1 cup sliced onions, separated into rings

1/2 of a medium green pepper, cut into strips

1/2 of a medium red pepper, cut into strips

1 Tbsp. oil

3 Tbsp. A.1. Original Steak Sauce

2 tsp. KRAFT Prepared Horseradish

1 lb. ground beef

4 onion sandwich rolls, split

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