Lentil Soup With Sausage, Brown Rice & Spinach

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1 tbsp Olive Oil

1 x medium onion, chopped

4 cloves Garlic, minced

2 x large carrots, chopped

1 tsp Fennel Seeds

1 pound sweet or hot Italian chicken sausage, casings removed

2 x Bay Leaves

12 cup Chicken Stock

1 1/2 cup uncooked lentils, rinsed

1 cup Brown Rice

10 ounces Fresh Spinach, washed and stemmed

1/4 cup Fresh basil, minced

Salt and freshly ground black pepper , to taste

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