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Risotto With Squash And Pancetta

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Epicurious
Related tags
main-dish gluten free nut free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
51%
CHOL
11%
SOD
14%

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Ingredients for 6 servings

6 cups canned low-salt chicken broth

1 cup dry white wine

2 tablespoons olive oil

3 ounces pancetta, coarsely chopped

2 cups 1/2-inch pieces peeled butternut squash (about 18 ounces)

1/2 cup finely chopped onion

2 cups arborio rice

2 tablespoons (1/4 stick) butter, room temperature

2 tablespoons grated parmesan

Additional grated parmesan

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