Gemelli With Creamy Red Pepper Sauce And Fresh Mozzarella

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3/4 pound gemelli

2 whole roasted red peppers from the deli counter (6 ounces)

1/4 cup plus 2 tablespoons extra-virgin olive oil

2 oil-packed sun-dried tomato halves, drained

1 tablespoon tomato paste

1 garlic clove

9 large basil leaves

Kosher salt and freshly ground pepper

1/2 pound salted fresh mozzarella cheese, cut into 1/2-inch dice

You might also like

Creamy Pasta With Spinach And Fried Capers
Rachael Ray
Creamy Lemon Gemelli
Kraft Foods
Creamy Salmon With Gemelli And Veggies
Betty Crocker
Crispy Creole Shrimp in Creamy Pasta
Balancing Cinderella
Rachael Ray's Creamy Pasta With Spinach And Fri...
Food.com
Healthier Macaroni And Cheese
Dana Treat
Gemelli With Shrimp, Red Bell Peppers, And Peas
Bon Appetit
Gemelli With Asparagus, Ricotta, Arugula, And L...
Serious Eats
Gemelli With Fennel And Hot Sausage
Every Day with Rachael Ray
Gemelli With Cauliflower, Scallions & Green Olives
Fine Cooking