Buttermilk Fried Chicken With Spinach Tomato Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1464
FAT
409%
CHOL
64%
SOD
119%

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Ingredients for 6 servings

1 1/2 cups buttermilk

3 tablespoons curry powder

3 3/4 teaspoons kosher salt, divided

1 1/2 teaspoons ground black pepper

3 whole chicken legs, cut into leg and thigh pieces

6 chicken breast halves with skin and ribs

1 1/2 cups all purpose flour

2 teaspoons chili powder

1 1/2 pounds cherry tomatoes, halved

1/4 cup extra-virgin olive oil

2 tablespoons minced shallot

4 teaspoons balsamic vinegar

3 cups (about) canola oil

12 cups baby spinach leaves

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