Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)

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Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
91%
CHOL
19%
SOD
105%

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Ingredients for 4 servings

1 tablespoon chopped parsley , for decoration on boiled potatoes at serving time

30 g flour

4 tomatoes

300 ml milk

50 g butter

2 onions (about 125 gr)

1/4 teaspoon pepper

curry (optional)

1 teaspoon salt

1/4 teaspoon liquid gravy browner

400 g veal liver , in thin slices

200 g green beans

potato , for four

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