Deviled Crab Boules With Beurre Blanc

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
48%
CHOL
65%
SOD
68%

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Ingredients for 2 servings

Deviled crab

2 tablespoons white wine vinegar

1/4 cup finely chopped shallot

julienne cut green onion (optional)

1/4 cup finely chopped green onion , divided

1/3 cup reduced-sodium fat-free chicken broth, divided

1/4 cup dry white wine

2 tablespoons light mayonnaise

1/8 teaspoon black pepper

Boules

1 teaspoon cornstarch

1/8 teaspoon ground red pepper

2 kaiser rolls (3 ounce)

Beurre blanc

2 cloves garlic , smashed

1/2 lb lump crabmeat , shell pieces removed

1 tablespoon stone ground mustard

1 bay leaf

1 tablespoon butter

1/2 teaspoon lemon juice

1/8 teaspoon paprika

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