Mango Shrimp Salsa

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2 tablespoons olive oil

1 tablespoon fresh crushed garlic

20 raw shrimp, peeled and cubed

1 teaspoon fresh crushed ginger

2 large mangos, small dice

1 small sweet onion, finely chopped

1 small jalapeno, seeded and finely chopped

1 large tomato, chopped

2 Hass avocados, cubed

1 cup canned or fresh corn, drained

1/4 cup finely chopped fresh cilantro

Juice of 2-3 lemons

Salt and pepper to taste

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