Cinnamon-Raisin Bread Pudding

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Oxmoor House


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3 large eggs, beaten

1/2 cup sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup milk

1 cup whipping cream

1 teaspoon vanilla extract

2 tablespoons butter or margarine, melted

1 (1-pound) cinnamon-raisin bread loaf, cut into 1-inch cubes

1/2 cup chopped pecans, toasted

Whipped cream (optional)

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