Fried-Chicken Salad

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1 10-ounce bag chopped romaine lettuce

1 large tomato, chopped

1 medium cucumber, peeled (optional), seeded, and diced

1 green bell pepper, seeded and diced

2 small red onion, diced or finely chopped

1 tablespoon extra-virgin olive oil

1 12-ounce package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets)

1/2 8-ounce bottle chunky blue cheese dressing

1 teaspoon freshly ground black pepper

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