Fried-chicken Salad

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Details

9 Ingredients

• 1 10-oz bag chopped romaine lettuce
• 1 large tomato, chopped
• 1 medium cucumber, peeled (optional), seeded, and diced
• 1 green bell pepper, seeded and diced
• 2 small red onion, diced or finely chopped
• 1 Tbsp extra-virgin olive oil
• 1 12-oz package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets)
• 1/2 8-oz bottle chunky blue cheese dressing
• 1 tsp freshly ground black pepper