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Baked Southwestern Tilapia

92 faves | 3 recommends
Nutrition per serving    (USDA % daily values)


Super spicy. If I ever make this again I'll use half the amount of ingredients. It takes away from the fish flavor and all you taste is spice. Not good
Angela Fenus Tingblad   •  24 Oct   •  Report
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Ingredients for 4 servings

2 tablespoons extra virgin olive oil, divided

1 lime, cut into wedges

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/2 teaspoon black pepper

1 teaspoon salt

4 (6-ounce) tilapia fillets

1 teaspoon chili powder

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