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Italian Antipasto Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
29%
CHOL
29%
SOD
29%

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Ingredients for 6 servings

1 cup rotini pasta, cooked, drained

1 can (14 oz.) artichoke hearts, drained, quartered

1 large red pepper, chopped

1 can (6 oz.) medium pitted black olives

1/2 cup chopped OSCAR MAYER Hard Salami

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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