Zucchini Tomato Casserole

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1/2 teaspoon garlic powder

2 tablespoons dried minced onion

1/2 teaspoon salt

2 medium tomatoes, diced

1 teaspoon dried basil

1 cup shredded Cheddar cheese

1 cup cubed process cheese (Velveeta)

1 tablespoon dried parsley flakes

1 cup soft bread crumbs

4 tablespoons butter or margarine, melted

6 medium zucchini, diced

1/2 teaspoon pepper

2 eggs, beaten

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