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Festival Italian Pasta Salad

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salad low carb nut free memorial day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 lb salami, cubed

1 large green bell pepper , cut into 1 inch pieces

1 cup diced tomato

16 ounces fusilli, cooked

1 cup roasted red pepper, chopped

1 (10 ounce) can black olives , drained

1 cup parmesan cheese , shredded

1/2 lb provolone cheese , cubed

1 (14 ounce) can quartered artichoke hearts , drained

1/4 lb sliced pepperoni, cut in half

1 (8 ounce) bottle Italian salad dressing

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