Sweet Pea And Tuna Salad

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4 cups short pasta, such as shells or orecchiette

1 1/2 cups frozen peas, thawed

1 stalk celery, chopped

1/2 red onion, chopped

1/2 cup roughly chopped fresh flat-leaf parsley

2 6-ounce cans tuna, drained

1/3 cup olive oil

1/4 cup red wine vinegar

1 teaspoon kosher salt

1/2 teaspoon Dijon mustard

1/4 teaspoon freshly ground black pepper

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