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Chicken Ginger And Honey Recipe

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dairy free low carb nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 mint leaves, minced

1/2 Chinese cabbage, cut into julienne strips

1 small daikon, cut into julienne strips

2 carrots, cut into julienne strips

1/2 pound fried vermicelli egg noodles

Salt and pepper

1 teaspoon cornstarch

1 cup chicken stock

5 pounds chicken breast, cut into strips

2 tablespoons peeled and minced fresh ginger

1/3 cup pickled ginger

1/2 cup minced fresh cilantro leaves

2 tablespoons cold water

1 teaspoon minced garlic

1 bok choy, cut into julienne strips

6 tablespoons olive oil

3 tablespoons honey

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