Roasted Butternut Squash With Kale And Almond Pecan Parmesan

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Oh She Glows


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0.9 kg -1.13 kg (2-2.5 pound) butternut squash

2 lg. cloves garlic, minced

2-3 tbsp finely chopped fresh parsley

1/2 tbsp extra virgin olive oil

1/2 tsp fine grain sea salt

1 cup de-stemmed and roughly chopped Lacinato kale

1/4 cup almonds*

1/4 cup pecans

1 tbsp nutritional yeast

1/8th tsp fine grain sea salt

1 tsp extra virgin olive oil

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