FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Butternut Squash With Kale And Almond Pecan Parmesan

1 fave

Comments

Add a comment

Ingredients

0.9 kg -1.13 kg (2-2.5 pound) butternut squash

2 lg. cloves garlic, minced

2-3 tbsp finely chopped fresh parsley

1/2 tbsp extra virgin olive oil

1/2 tsp fine grain sea salt

1 cup de-stemmed and roughly chopped Lacinato kale

1/4 cup almonds*

1/4 cup pecans

1 tbsp nutritional yeast

1/8th tsp fine grain sea salt

1 tsp extra virgin olive oil

You might also like

Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Kale Salad With Roasted Butternut Squash And Sp...
Food52
Freekeh With Roasted Butternut Squash, Seared K...
Whole Living
Roasted Pork Chops And Butternut Squash With Kale
Real Simple
Quinoa, Kale, And Roasted Butternut Squash With...
XO Breakfast
Roasted Butternut Squash, Shiitake Mushroom And...
Closet Cooking
Roasted Grape And Butternut Squash Salad With K...
Food52
Sweet & Savory Harvest Salad With Roasted Butte...
The Cozy Apron
Roasted Pork Chops And Butternut Squash With Kale
My Recipes
Roasted Squash And Kale Salad
My Recipes