Crisp Orange-Chicken Spring Rolls

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1 small fresh red chili pepper, minced

3 cloves garlic, minced

2 teaspoons minced fresh ginger

1 tablespoon cooking wine

3 tablespoons orange juice

1 tablespoon low-sodium soy sauce

1/2 pound skinless chicken breast, sliced into thin strips

1 tablespoon canola oil

1 large apple, peeled, cored, and cut into thin strips

4 green onions, green part only, cut into short, thin slivers

1 small red bell pepper, seeded and cut into thin strips

1 tablespoon seasoned rice vinegar

1 1/2 teaspoons sesame oil

12 8-inch-round, dried rice-paper wrappers

1 head Boston or Bibb lettuce, leaves separated and washed

1 stalk lemongrass

1 fresh red chile, seeded and minced

2 teaspoons brown sugar

3 tablespoons fish sauce

1/4 cup fresh lime juice

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