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Pork And Mushroom Risotto

Nutrition per serving    (USDA % daily values)
CAL
834
FAT
61%
CHOL
6%
SOD
31%

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Ingredients for 4 servings

2/3 lb pork leg strips, wide cut

2 tbsp olive oil

2 cloves garlic, finely chopped

3 cup Arborio rice

4 cup hot chicken stock

1/2 cup white wine

1 tbsp olive oil

200 g Swiss brown mushrooms, halved

1/2 cup continental parsley, finely chopped

1/4 cup chives

1/4 cup parmesan cheese

Black pepper to taste

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