Grilled Stuffed Zucchini

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2 large zucchini, sliced in 1/2 lengthwise

1 tablespoon olive oil, plus more for brushing

1 onion, chopped

3 scallions, chopped, white and green separated

3 tablespoons sultana raisins

3 tablespoons pine nuts

1 cup basmati rice, rinsed

2 cups chicken stock

1 cinnamon stick

3 cardamom pods

1 star anise

1 bay leaf

1 small dried hot pepper

Lemon zest

Grated Parmesan, optional

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