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Crock Pot Barbecued Ribs

12 faves
Nutrition per serving    (USDA % daily values)
CAL
1564
FAT
389%
CHOL
163%
SOD
259%

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Ingredients for 4 servings

salt

pepper

2 (3-4 lb) slabs pork spareribs

1 onion , sliced (optional)

1 (16 ounce) bottle barbecue sauce (I use Sweet Baby Ray's)

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