Fruity Sangria

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5 cups cranberry juice cocktail

1 1/2 cups orange juice

1 1/2 cups apricot nectar

1 peeled, chopped green apple

1 (20 oz.) can pineapple chunks in 100 percent juice (drained)

1 peeled and segmented navel orange

2 to 4 ounces red or white wine to each adult serving

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