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Steamed Asparagus With Herb Sauce

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
41%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

5 large mint leaves

4 sprigs watercress, plus additional watercress for garnish

2 tablespoons fresh lemon juice

1 small handful parsley

1 tablespoon chopped chives

Course salt and freshly ground pepper to taste

1/3 cup extra-virgin olive oil

10 fresh basil leaves

3 pounds asparagus

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