Sweet Potato And Canadian Bacon Hash

2 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 cups (3/4-inch) diced peeled sweet potato (about 1 pound)

2 cups (3/4-inch) diced red potato (about 8 ounces)

2 tablespoons vegetable oil

1 cup diced Canadian bacon (about 8 ounces)

1 cup chopped green bell pepper

2/3 cup chopped green onions

3/4 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon freshly ground black pepper

1/8 teaspoon grated whole nutmeg

1/4 cup fat-free, less-sodium chicken broth

1 tablespoon cider vinegar

You might also like

Baked Sweet Potatoes With Creamy Spinach Topping
All You
Ham And Sweet Potato Salad
HuffPost Taste
Twice-Baked Sweet Potatoes
My Recipes
Classic Canadian Bacon Eggs Benedict Recipe
Food Republic
French Bread Pizzas
The Pioneer Woman
Eggs Benedict
The Pioneer Woman
Family Breakfast "Muffilettes"
The Family Dinner
Family Breakfast “Muffilettes”
The Family Dinner
Baked Chicken Meatballs
smitten kitchen
Corn Sauté With Canadian Bacon, Potatoes & Peppers
Fine Cooking