Chicken And Dumplings Iv

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Nutrition per serving    (USDA % daily values)
CAL
282
FAT
19%
CHOL
41%
SOD
11%

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Ingredients for 8 servings

1/2 cup cornstarch, to thicken broth

4 cubes chicken bouillon

4 large skinless, boneless chicken breast halves - cut into strips

1 sprig fresh parsley, chopped

1/2 cup chicken broth

1/2 cup sour cream

1 small onion, chopped

2 cups all-purpose flour

1 egg

2 stalks celery, chopped

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